Put it in the microwave and cook for 3 minutes on high. Check out our Velvety Vegan Chocolate Mousse ,if you would like to try a mousse rather than a pudding. Waiting for your Easy Microwave pudding to be cool enough to eat it can seem like decades. You can also make a parfait with your Easy Homemade Chocolate pudding. Love your topping ideas. I have never made pudding from scratch either. Then this pudding is really delicious with a dollop of our. You can pronounce everything on this list and there are no weird dyes, artificial ingredients or things that you can’t pronounce. Add some raspberries, or shaved chocolate… In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff. Subscribe to our Newsletter and follow along on Facebook, You Tube, Instagram, and Pinterest for all the latest updates. Make Easy Chocolate Pudding for a quick treat or even an elegant dessert! It is kind of like a happy accident. Best enjoyed within 24 hours. Once … I like to make it with Silk Nog Soymilk around the hollidays. Happy holidays to you and your family and take care, BAM, I am so pleased you found this awesome recipe – it looks superb! Thanks for the reminder of how delicious homemade pudding can be and how easy it is to make — in the microwave, no less! Crack in egg, and add oil and milk. DIRECTIONS. So, you end up grabbing a box of that instant pudding on the shelf, not even the cooked kind because we cannot be bothered. Microwave pudding recipes; This competition is now closed. After the initial 3 minutes in the microwave, you will need between 1-3 minutes to achieve this goal. The whole pudding took less than 15 minutes to … In a medium bowl, cream together the butter and sugar until smooth. Hi There! this is the best chocolate pudding recipe ever!!! Sugar, cocoa, milk and a couple other ingredients you most likely have hanging around. This skin forming starts almost immediately. Actually, you could eat your pudding hot out of the microwave. This helps prevent the clumping that might occur. Dangerously Delicious Microwave Chocolate Pudding for One! Your email address will not be published. Two years ago: Chocolate and banana flower shaped cupcakes, Subtle coconut rolls, Easy chocolate cupcakes and Chocolate orange tea buns and Almond and fig granola. , P.S. Great recipe for kids as only need a microwave to make. Slowly mix in the … I use 72% chocolate chips to give it an incredibly decadent, rich flavor that is similar to a sophisticated chocolate mousse. In a 4-cup glass Pyrex measuring cup, or a microwave safe equivalent sized dish, mix the dry ingredients, sugar, cocoa, and cornstarch. Hungry For More? About • Contact • Privacy Policy i will never follow any other chocolate pudding recipe again. Then, repeat the process, Actually, you could eat your pudding hot out of the microwave. Mmm, I’ve never made pudding from scratch either but I need to, yours looks great. That is bad news for your pudding. Copyright 2011-2020 Healthy World Cuisine. Make sure you either sift or breakup any lumps in your dry ingredients. That is to be expected just stir and whisk to incorporate before microwaving your pudding for the second minute. Chocolate Espresso Fig Balls (gluten-free, dairy-free, vegan and no added sugar), No Bake Cranberry Bliss Balls (gluten-free, dairy-free, vegan and no added sugar), Spicy Chai Coconut Jelly (gluten-free, dairy-free), Matcha Red Bean Energy Balls (gluten-free, dairy-free, vegan and no added sugar). Are we right? This is an easy and delicious microwave pie! Christmas, Desserts, Egg Free, Gluten Free, Lactose Free, Vegan, Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Mix in the egg and milk gradually, so as not to curdle the butter. this is my go – to recipe … Sounds delicious. Feel free to use regular granulated sugar, coconut sugar (like we did) or sweeteners of choice to sweeten your Easy Microwave Chocolate Pudding. Cook in microwave … In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff. Please note that your pudding will thicken slightly as it sits. To prevent a skin from forming on the top of your pudding, you must put a piece of plastic wrap directly over your pudding, so it is not exposed to air. (Vegan and Gluten-free). Easy . Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Cover with cling film or a plate and microwave for about 6-8 minutes (Time may vary on individual microwaves - so if you think it needs more time dont worry - you cant over cook the sponge - just be carefull if you have used chocolate spread this can burn) STEP 7 Once cooked remove the cling … Microwave on high for 10 minutes. Mix Chelsea Soft Brown Sugar with the cocoa and scatter over top of globby pudding mix. , Hi there Aimee! Measure flour, caster sugar and remaining 1½tbsp cocoa into a medium bowl. Thank you very much! Thank you. This is an easy and delicious microwave pie! I’m definitely going to bookmark this one. However, it is just as delicious chilled, if you can wait for a little while before eating. ive tried so many different recipes and none of them have ever come close to tasting this delicious or been this easy. 2. Now as you stir it, it will start to get thicker and thicker after you pull it out of the microwave. You know if I was not constantly having difficulty with obtaining cooking supplies of western food products in Hong kong, I would have never tried it. Pour into dishes and serve as directed above. Skip to content. We used almond milk as we have dairy sensitives here. BAM. My mom always made homemade and my brothers and I fought over who got the most “skin” from the top. Spoon half the golden syrup into the base of each pudding basin and set aside. However, it is just as delicious chilled, if you can wait for a little while before eating. Easy Microwave Chocolate Pudding is a deep dark chocolate decadent pudding that satisfies your appetite for a sweet creamy indulgence. Microwave at HIGH (100%) 7 to 10 minutes or until mixture comes to full boil, stirring every; 2 minutes. Shut the front door as you are going to need a personal moment with your personal pudding cup. When I was making this I really wanted to jazz it up. I’m sure it’s delicious, and right now my opinion of pudding isn’t that high because I associate it with those terrible cups you buy prepackaged at the store. First, you are welcome to eat it hot if you like. Top ... Slice 2 bananas in the bottom of your cooled crust and then add the pudding … There is absolutely nothing wrong with that. Cook on high for 2 minutes, then whisk the mixture.